“ Eclectic menu EVERYTHING prepared perfectly to order Great bar Great service Great atmosphere ”

“ One of our favorite neighborhood spots as of late! They never disappoint, both for brunch or for dinner. They have a lamb burger that I dream about and the kids menu is great for our son. He even gets a coloring book and crayons to keep him busy (mom win). Their daily specials are amazing (don't miss the mussels), and they have a full drink menu. LOVE Chez Oskar! ”

“ I've been here twice, both for breakfast and lunch and it's such a cute little spot! The first time I had lunch outside and we had wine and some kind of sandwich with lettuce onions and burrata. I can't recall the name of it or if it's even still offered but it was very tasty. I then went here for brunch and dined inside. I had the eggs Benedict, which consisted of two perfectly poached eggs on toasted sourdough bread, paprika hollandaise sauce, with tossed green salad. I chose the Madrange ham but next time will go for the spinach as it was a little protein heavy for me. The eggs were amazing! This restaurant shines the most in their bread imo. It's really fresh tasting! Keep on the look out for their daily specials and seasonal menu changes. Their wine menu was pretty good as well. I did feel a little rushed both times and had to request a few things (refills, extra butter, the check) ourselves, but other than that this place is a great additional to the neighborhood and I will be going back! ”

“ Ambiance and service were great, a perfect balance between elegance and comfort. It's a perfect spot for a romantic date night of family dinner (with teens & up). Food was tasty as usual. ”

“ I had a mixed experience here. Went with my family and a local friend for dinner this past Saturday night. I love the way the place looks and feels. Very cool, with great artwork. We got some baby octopus which was served with zucchini... it was pretty good. Also had their French Onion Soup, which was too thick for my taste. My wife loved that it was very sweet, and I agree... flavor was nice. My daughter had a veggie burger, which she didn't like. My friend and I both got Fish and Chips, and it was probably the BEST one I've ever had anywhere, hands down. The fish was juicy inside of a very nice, crispy, fried exterior. I also got a side of vert (sautéed green beans) which were decent & fresh but could have used more garlic. Here's the little thing that bothered the hell out of me... the fries served with the main were quite good. I really wanted to gobble them down, but the plate is served with a SMALL paper cup of ketchup. I appreciate that it's paper and not plastic, but there was only enough ketchup for about 10 fries. We asked the waiter for 3 more ketchup (3 or of 4 of us were short). I think Zeke forgot, as he was getting really busy. In addition to having a large section inside the restaurant, he also had what appeared to be the entire sidewalk. Now... I don't like a waiter to rush or be rushed, so I don't fault him for going at his speed. I respect that. But how did he wind up with so many tables? I know you can get slammed suddenly... but we actually finished our mains before a fellow who may have been the manager asked if we needed anything. Once he reminded the waiter, Zeke came out with a few cups of ketchup on a tray. (That was a cute presentation. Back in my day, I just plopped them all in one hand!) By that time, we were pretty frustrated. I run a few things could be in play here. The weather was pretty nice yesterday. They may not have anticipated that rush of business and understaffed. A host could also have been able to control the rate at which the waiter gets new tables by asking people to wait a few minutes. That can be frustrating for prospectective customers who are starving, but a good host knows how to keep ppl from walking away. But I wish I got a photo of the fries and this little cup of ketchup to show you. They need to at least double the amount of ketchup served if they're not going to be fast about getting back to tables. ”

“ Hey Yelpies, Twice in one week means the food and the drinks were good! I really enjoyed my lamb chops with risotto, they were cooked to perfection. Tender and juicy, just the way lamb chops should be to enjoy. The food was flavorful much appreciated. Drinks were tasty but carefully measured. I had two flavored martinis and felt mildl at best. Both visits the waiters were friendly, polite and engaging, offering great suggestions and checking frequently enough to see if we needed anything. I love the decor quirky and colorful. Very comfortable spot definitely on my list of repeat visits. Check them out you will enjoy. ”

“ Really solid French food in the heart of Stuyvesant heights. The food was all clearly fresh and delicious which was great. The service was ok, not overly kind but most of the staff does speak French which is nice. The ambiance is probably the best part! It's very eclectic and super fun and interesting to dine in such a space. They also have a great outdoor space for dining as well which was wonderful. ”

“ This place seemed bustling when we caught the A or C at Utica, so we decided to make a stop for a family brunch on a weekend. The place was fairly deserted given that we went early, and the staff was incredibly kind. The ambience feels eclectic chic, and I got similar vibes from when I dined in Parisian sidewalk cafes: it was a place where you had "salon-style" conversations over good food and great wine...or, at least, I can imagine that if I were a local. I ordered the eggs benedict, and it was perfectly creamy and unctious. The side salad did its job of cutting through the cream. I wouldn't recommend the nitro cold brew I ordered; for nitro, it was a little bitter. Someone was berating the staff and being snippy about knowing what a negroni was...I feel like the one unfortunate part of this place is that sometimes the clientele can be pretty harsh to the staff. If you're able to relax and revel in a laid back, chatty environment, this is the place for you. ”